Happy Mother's Day!!!

Happy Mother’s Day! Michael and I are lucky to have very loving and caring mothers. My mother Nancy loves crepes, and Michael’s mother Shira loves a specific kind of crepe known as crepe Suzette. This type of crepe is boozy, sweet, and perfect for that woman you love to call Mom.

Crepe Suzette is a crepe that is typically flambéed with either Grand Marnier, or in our case Triple Sec. It is a sweet crepe served in a thick citrus sauce with a little bit of rind, some like to serve it with vanilla ice cream, but I like it as is.

Happy Mother’s Day!
Ingredients: serves 4

Crepe Batter:
2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
2 ½ tablespoons sugar
1 teaspoon vanilla extract
2 tablespoons Triple Sec
Extra butter for pan

Tangerine Butter Sauce:
3 large tangerines
16 tbsp. unsalted butter, softened
10 tbsp. sugar
½ cup Triple Sec