To honor the Oktober tradition of enjoying a good soft pretzel and some beer, we have made cheddar stuffed pretzels balls. This dish is really easy and is great with an Oktoberfest beer.
Ingredients: makes about 2 dozen
11 cup warm water + 1 Tablespoon
1 envelope active dry yeast
3 cups bread flour or all-purpose flour plus more for work surface
1 tablespoon coarse kosher salt
2 tablespoons packed light brown sugar
4 tablespoons unsalted butter, well softened
Vegetable oil for bowl
Medium cheddar cheese
2/3 cup baking soda
Stir together 1 cup warm water and yeast in a large bowl and let stand until foam forms. If it doesn’t, start over.
In a smaller bowl, stir together flour, salt, and light brown sugar.
Add flour mixture and butter to yeast mixture, and stir together completely and then knead with your hands. Take dough out of bowl and wipe with oil, put dough back in, cover, and let stand in refrigerator for an hour.
Once an hour is up preheat oven to 450 degrees and line two baking sheets with parchment paper and rub a little oil on it.
Cube cheese into small inch pieces.
Cut dough into three pieces and one at a time roll out onto a flour dusted surface. Cut into 8 pieces. Place a cube of cheddar into the middle of the dough, and roll, making sure the dough seals around it. Set aside, and continue until you have made all of your pretzel bites.
Boil 10 cups of water and 2/3 cup baking soda. Place 4 pretzels at a time in the water to boil for 30
seconds, and then place on baking sheet. Once you have boiled all of them, mix together 1 egg yolk and one tablespoon of water, and brush all of the pretzels. Sprinkle with salt, and bake for 14 minutes.
Enjoy! These are so addicting.