Happy Fourth Apple Cherry Pie!

 

Happy Fourth of July! Fourth of July is about family, BBQ, hot dogs, parades, fireworks, patriotism, beer on front lawns mid-day, walking in the middle of the street, staying out late when you are a kid!

I still have that sense of wonderment and excitement around the Fourth, that feeling that I will be allowed to stay out and walk around by myself with my friends, and gallivant as I please. It is funny that I still get this way when I am a grown (kind of) adult, and I can do as I please! It is still more fun however when you are running to go get the best view for fireworks.

Though my experience growing up by the ocean in beautiful Pacific Palisade California is different from Michael’s in Bethesda Maryland, one thing absolutely holds ours and everyone else’s experiences together is a good old fashion pie!

We were unable to tell which pie is more American; apple or cherry, so we made an apple cherry pie!

Enjoy, and have a wonderful Fourth!

Ingredients:

Pie Crust:
2 3/4 cups all-purpose flour
2 teaspoons sugar
1 1/4 teaspoons coarse salt
2 1/4 sticks (18 tablespoons) cold unsalted butter, cut into small pieces
4 to 6 tablespoons ice water, plus more if needed
1 egg
1 Tablespoon milk

Filling:
½ lb sweet cherries
4 granny smith apples
1 lemon
1 cup sugar plus a pinch
1 Tablespoon butter
1 teaspoon cinnamon

 

Pulse flour, sugar, and salt in a food processor. Add butter, and process until it looks like meal. While still processing, pour in ice water in a slow steady stream until it just combines.

Divide batter in two and let chill for 1 hour to 24 hours.

Preheat oven to 375.

To create the pie filling, pit and halve your cherries, place in a bowl. Core and cut the apples into quarters and then really thin slices. Place in bowl as well, and squeeze the lemon juice over it. Mix the sugar and cinnamon in with the fruit and stir.

To assemble pie spread flour on a flat surface and roll out to about 11 inches wide. Lay on the bottom of your pie pan. Pour your fruit into the pie pan, and dot with butter.

Roll the second dough out and slice into long 1 inch wide pieces. Create a lattice of pie crust by laying one strip down and then another, to create a weaving pattern.

Brush the pie crust with a mix or egg and milk, and sprinkle with sugar.

Place in oven and bake for 40 minutes, then cover the pie with tinfoil, and bake for another 20.

 Finito! Put that pie in the window, but don’t let anyone steal it. Happy 4^th!